Foster Oven 7170 052 User Manual

USER'S MANUAL FOR BUILT-IN OVEN  
Compact, cod. 7170 052 - 7172 042  
Foster spa  
via M.S. Ottone, 18/20  
42041 Brescello (RE) - Italy  
tel. +39.0522.687425 - tel. Servizio Assistenza +39.0522.684450  
fax +39.0522.686019 - fax Servizio Ricambi +39.0522.962166  
 
CONTENTS  
INSTRUCTIONS FOR THE USER  
1. WARNINGS FOR SAFE USE ..............................................................21  
2. DESCRIPTION OF THE OVEN............................................................23  
3. MODELS AND FEATURES..................................................................24  
4. DESCRIPTION OF CONTROLS..........................................................25  
4.1 FUNCTION KNOB...................................................................................................25  
4.2 THERMOSTAT KNOB.............................................................................................25  
4.3 DIGITAL PROGRAMMER.......................................................................................26  
5. USING THE OVEN................................................................................29  
5.1 FAN-ASSISTED COOKING....................................................................................29  
5.2 COOKING ON THE RACK.....................................................................................30  
5.3 GRILLING ................................................................................................................30  
5.4 FAN-ASSISTED GRILL COOKING........................................................................30  
5.5 COOKING TABLES.................................................................................................31  
6. OVEN MAINTENANCE.........................................................................32  
6.1 GENERAL CLEANING............................................................................................32  
6.2 REMOVING THE DOOR ........................................................................................32  
6.3 CLEANING THE GLASS PANELS.........................................................................33  
6.4 DOOR SEAL............................................................................................................34  
6.5 CHANGING THE LIGHT BULB..............................................................................34  
6.6 TROUBLESHOOTING............................................................................................34  
INSTRUCTIONS FOR THE INSTALLER  
A. FITTING..................................................................................................35  
B. ELECTRICAL CONNECTION..............................................................36  
20  
 
1. WARNINGS FOR SAFE USE  
This manual is an integral part of the appliance and must be kept in its  
entirety and for the full life time of the oven. It must be read carefully before  
using and installing the appliance.  
GB  
This oven was designed for use only as a household appliance for cooking  
and heating food. All other uses (for example, heating rooms) is to be  
considered improper, and therefore dangerous. The manufacturer declines  
all responsibility for different uses.  
It is intended to come into contact with food products and complies with  
European Directive 89/109/CEE.  
It has been designed, manufactured and introduced into the market in  
compliance with:  
- safety requirements of the Low Voltage Directive 2006/95/CE;  
- protection requirements of the directive EMC 2004/108/CE.  
- requirements of the directive 93/68/CEE.  
The various parts of the packaging must not be dispersed in the  
environment, but disposed of in compliance with the local regulations for  
refuse disposal.  
This appliance is subject to European Directive 2002/96/CE for the disposal  
of electrical and electronic refuse. The symbol to the side indicates that  
the product must not be dealt with as domestic refuse, but must, instead,  
be delivered to an authorised collection centre for recycling electrical and  
electronic refuse.  
Before disposing of it, you must make it unusable by cutting off the power  
cable.  
The identifying data of the oven (model, serial number and technical data)  
are included on the rating plate applied on the door stop.  
Installation must be carried out by qualied personnel in accordance with  
the regulations in force.  
Should the appliance not function, disconnect it from the power supply and  
call the nearest Foster Technical Assistance Centre.  
Do not attempt to repair the appliance!  
21  
 
FOR CORRECT USE OF THE OVEN:  
• The appliance is intended for use by adults; do not allow children  
near it.  
• Do not put inammable objects into the oven that could start a re.  
• It is an appliance that generates heat, therefore limit contact with the  
outside and avoid all contact with the internal parts.  
To open the door correctly, hold the handle in the middle.  
• Always use oven gloves to insert or extract containers.  
• Do not obstruct ventilation openings and heat dispersal slits.  
• Do not rest any weights on the door while it is open which could  
damage the hinges.  
• Don not hang any weight from the handle of the oven door.  
• Do not pull the power cable when removing the plug from the  
socket.  
TO SAVE ENERGY:  
• Pre-heat the oven only for the time strictly necessary.  
• Use dark coloured oven containers because they absorb heat much  
better.  
• Open the door only when strictly necessary, in order not to let heat  
escape.  
• Use the oven from late afternoon until the early hours of the morning  
in order to reduce the power consumption demand on electricity  
companies.  
• Keep seals clean and efcient, so that they do not allow any heat to  
escape.  
• When nished using it, always make sure that the oven is switched  
off.  
22  
 
2. DESCRIPTION OF THE OVEN  
1. CONTROL PANEL  
2. DOOR  
3. OVEN LIGHT BULB  
4. OVEN FAN  
GB  
5. INFRARED GRILL  
6. SHELF AND TRAY RUNNERS  
7. RACK  
8. TRAY / DRIPPING-PAN  
1
5
3
4
7
6
8
2
The oven is heated by hot air which is circulated evenly by a motorised fan and hea-  
ted by electrical resistor positioned around the fan. The temperature of the oven is  
kept constant at the value set for the whole cooking time.  
For the best cooking results, always use the lower shelf to cook any type of food and  
the upper shelf only for grilling, toasting or gratineeing.  
23  
 
3. MODELS AND FEATURES  
The COMPACT series consists of 2 models of fan ovens.  
COMPACT KRISTAL - 7170052 (CLASS A ENERGY EFFICIENCY)  
3
4
5
2
1
COMPACT 1810 - 7172042 (CLASS A ENERGY EFFICIENCY)  
3
4
2
1
5
1. THERMOSTAT KNOB  
2. FUNCTION KNOB  
3. RED POWER ON LIGHT  
4. ORANGE THERMOSTAT LIGHT  
5. DIGITAL PROGRAMMER  
In order to t in with the style of your kitchen, Foster has  
created 2 models of COMPACT ovens, with different  
aesthetic, functional and performance characteristics.  
Energy efciency classes for ovens go from A to G,  
where the letter A indicates the lowest consumption, as  
illustrated on the energy label at the side.  
24  
 
4. DESCRIPTION OF CONTROLS  
4.1 FUNCTION KNOB  
GB  
Selecting various cooking functions couldn’t be easier; just turn the knob clockwise  
and stop on the desired position.  
List of functions:  
EVERYTHING OFF  
OVEN LIGHT AND FAN  
LIGHT, FAN AND CIRCULAR HEATING ELEMENT  
LIGHT, INFRARED GRILL AND FAN  
LIGHT AND INFRARED GRILL  
The oven light and the red indicator light always remain on during operation  
of the oven.  
4.2 THERMOSTAT KNOB  
The temperatures indicated on the front panel can be selected by turning the ther-  
mostat knob in a clockwise direction, stopping the knob indicator at the selected  
temperature.  
The temperature remains constant for the entire duration of cooking.  
The orange indicator light comes on to indicate that the thermostat is functioning.  
When it switches off it indicates that the heating elements have been deactivated  
because the temperature has been reached.  
25  
 
4.3 DIGITAL PROGRAMMER  
TIMER BUTTON (MINUTE  
MINDER)  
COOKING DURATION BUTTON  
END OF COOKING BUTTON  
NUMBER INCREASE BUTTON  
NUMBER DECREASE BUTTON  
TIME SETTING  
Select the clock function clock by pressing the  
and  
buttons at the same  
time; the dot at the centre of the display begins to ash. Adjust the clock using the +  
or - buttons; at the end of adjustment the dot remains lit constantly.  
This adjustment can be carried out at any time; if there are any programmes  
set, these will be cancelled.  
MANUAL OPERATION  
For manual operation there is no need to use the digital programmer.  
Turn the function knob to the desired type of cooking and set the temperature using  
the thermostat knob.  
Turn both knobs to the off position at the end of the type and time of cooking se-  
lected.  
SEMI-AUTOMATIC OPERATION (WITH COOKING TIME)  
Press the  
button, then release it; the digits 0.00 appear and the letter A  
ashes; use the + button to set the cooking minutes.  
After 5 seconds the time reappears with the letter A.  
Position the two knobs on the temperature and the type of cooking desired.  
At the end of the minutes set, the buzzer signals the end of cooking, the letter A  
starts ashing again and the oven switches off.  
26  
 
Turn the two knobs to the off position and press the  
and  
buttons at the  
same time in order to stop the buzzer and to cancel the program in use.  
GB  
SEMI-AUTOMATIC OPERATION (WITH COOKING END TIME)  
Press the  
button, then release it; the time remains displayed and the letter A  
ashes; use the + button to set the cooking end time.  
After 5 seconds the current time reappears with the letter A.  
Position the two knobs on the temperature and the type of cooking desired.  
When the set time is reached, the buzzer signals the end of cooking, the letter A  
starts to ash again and the oven switches off.  
Turn the two knobs to the off position and press the  
and  
buttons at the  
same time in order to stop the buzzer and to cancel the program in use.  
AUTOMATIC OPERATION  
Press the  
button, then release it; the digits 0.00 appear and the letter A  
ashes; use the + button to set the cooking minutes.  
Press the  
button, then release it; the clock time remains displayed and the letter  
A ashes; use the + button to set the cooking end time.  
After 5 seconds the time reappears with the letter A.  
Position the two knobs on the temperature and the type of cooking desired.  
The oven remains off and will be activated automatically.  
At the end of the minutes set, the buzzer signals the end of cooking, the letter A  
starts ashing again and the oven switches off.  
Turn the two knobs to the off position and press the  
and  
buttons at the  
same time in order to stop the buzzer and to cancel the program in use.  
Example: it is 12:00 AM, I set 20 cooking minutes and I set the cooking to nish at  
01:00 PM. The oven will then be activated at 12:40 AM and will switch off at 01:00  
PM.  
27  
 
TIMER (MINUTE MINDER)  
Press the  
button and then release it; the digits 0.00 appear; set the minutes  
using the + button.  
After 5 seconds, the time reappears with the symbol  
.
At the end of the minutes set, the buzzer signals that the time is up, the  
symbol  
starts ashing again; use the + or - buttons to stop the buzzer.  
This function can be used either for manual cooking or whenever a warning is requi-  
red during cooking activities.  
To cancel this function, push the button  
using the button -.  
and bring the time back to 0.00 by  
BUZZER  
The buzzer indicates the end of some kind of operation for a duration of 7 minutes.  
To interrupt the buzzer, press the + and - buttons at the same time.  
The buzzer has three volume levels. Adjust it according to requirements by pressing  
the -button for a few seconds: the buzzer will emit the currently set sound; press the  
- button again to hear another sound level.  
ERROR IN SETTINGS (AUTOMATIC OPERATION)  
For automatic operation the setting is not corrected if the clock time is between the  
cooking start time and the cooking end time.  
The error is indicated by an acoustic signal and by the letter A which continues to  
ash.  
CANCELLING A PROGRAMME  
A programme that has been set can be cancelled by pressing the  
at the same Time.  
and  
keys  
28  
 
5. USING THE OVEN  
FIRST TIME USE  
Clean the oven carefully with water and activate the oven at the maximum  
temperature for approximately 30 minutes, in order to get rid of any manufac-  
turing grease residues that could give off unpleasant smells during cooking.  
GB  
During cooking, do not place any pans or trays on the bottom of the oven as this  
could damage the enamel. If using baking paper, position it in such a way that it  
does not obstruct the circulation of air inside the oven.  
Attention: keep cooking under control, given that high temperatures are in-  
volved.  
The grill can also be used to gratinee and brown food after it has been cooked.  
While the grill is on, the door must remain closed. Before opening it, switch  
off the appliance a wait for a few minutes.  
In accordance with the height of the containers and the food to be cooked, the lower  
shelf runner should be used for normal baking and the highest one for the using  
the grill.  
5.1 FAN-ASSISTED COOKING  
Various types of food can be cooked  
at the same time because the hot  
air at the set temperature circulates  
evenly throughout the whole oven.  
Cooking times with the hot air system  
are quicker than traditional static coo-  
king, and therefore temperatures15°-  
20°C lower than those normally sug-  
gested in cookery books should be  
used.  
29  
 
5.2 COOKING ON THE RACK  
Turn the function knob to the  
position, set the desired temperature  
and pre-heat the oven until it reaches  
the selected temperature.  
Then insert the rack 1 with the food to  
be cooked resting on top of it, lightly  
oiled. Then slide in the drip tray 2 im-  
mediately under the rack.  
The warm air immediately surrounds  
the food to be cooked at all points and  
causes it to brown all over.  
5.3 GRILLING  
Turn the function knob to the  
position and the thermostat knob to the max posi-  
tion. Pre-heat the grill for about 5 minutes; in the oven roof, you will see the infrared  
grill element 3 becoming a bright red colour. Next insert the food to be grilled, lightly  
oiled, in the most convenient position, which is usually the position closest to the grill.  
Slide in the drip tray if the food is placed on the rack.  
5.4 FAN-ASSISTED GRILL COOKING  
Turn the function knob to the  
position and the thermostat knob to the max posi-  
tion; the strong heating of the grill is increased by the action of the fan, which allows  
more a more tender and even roasting of foods.  
30  
 
5.5 COOKING TABLES  
FAN-ASSISTED COOKING  
GRILL  
GB  
Cooking  
time  
(minutes)  
Cooking  
time  
(minutes)  
Temp.  
Temp.  
(° C)  
FOODS  
(° C)  
FOODS  
FIRST COURSES  
Ribs  
max  
max  
max  
max  
max  
max  
max  
max  
max  
35 - 45  
30 - 40  
30 - 40  
35 - 45  
35 - 45  
40 - 50  
40 - 50  
35 - 45  
45 - 55  
Stuffed cannelloni  
Lasagne  
100  
150  
100  
20  
50  
30  
Cutlets  
Sausages  
Chops  
Macaroni au gratin  
Baked macaroni or  
cappelletti  
150  
175  
45  
25  
Fish (slices)  
Chicken legs  
Kebabs  
Egg an  
MEATS  
Roast veal (kg.1)  
Roast lamb  
Roast pork  
150  
150  
150  
150  
150  
150  
120 - 150  
60 - 90  
50 - 60  
60 - 90  
60 - 90  
30 - 40  
Spare ribs  
1/2 chicken  
Roast pheasant  
Chicken  
FAN-ASSISTED GRILL  
Fish (kg.1)  
BAKING  
Cooking  
time  
Temp.  
(° C)  
Biscuits with yeast  
Short pastry  
150  
175  
100  
150  
100  
150  
175  
150  
150  
20 - 25  
20 - 25  
30 - 35  
20 - 25  
50 - 60  
40 - 50  
25 - 35  
40 - 45  
40 - 45  
FOODS  
(minutes)  
Meringues  
1/2 chicken  
max  
max  
max  
max  
max  
max  
max  
max  
45 - 55  
60 - 70  
60 - 70  
70 - 80  
70 - 80  
50 - 60  
50 - 60  
50 - 60  
Light sponge cake  
Fruit cake  
Whole chicken  
Roast (pork, beef)  
Duck  
Mufns  
Layer cake  
Margherita Layer Cake  
Paradise cake  
Leg of lamb  
Roast beef  
Sweet and savoury puff  
pastry biscuits  
175  
175  
15 - 20  
15 - 20  
Roast potatoes  
Fish (sea bream, trout)  
Bignole (glazed cream  
puffs)  
Strudel  
225  
225  
200  
200  
250  
250  
30 - 40  
15 - 20  
20 - 30  
20 - 30  
20 - 30  
20 - 30  
Biscuit roll  
Sterilising fruit  
Sterilising vegetables  
Pizza  
Important: The times and temperatures  
are suggestions and may be interpreted  
according to experience, the weight of  
the foods and personal preference.  
Bread  
31  
 
6. OVEN MAINTENANCE  
Before any maintenance operation, disconnect the appliance from the electri-  
cal power supply by removing the plug from the socket.  
Never disconnect the plug by pulling on the power supply lead.  
6.1 GENERAL CLEANING  
The external parts made of glass and stainless steel and rubber seals can be clea-  
ned using a sponge dampened with lukewarm water, and neutral soap.  
Rinse and dry with a soft cloth after cleaning.  
Do not use abrasive powders or corrosive substances.  
The inside of the oven must ideally be cleaned every time after use, while it is still  
lukewarm. Avoid leaving acid or alkaline substances on the surfaces such as lemon  
juice, vinegar, salt, tomato, etc.  
Use warm water and detergent; rinse and dry with a soft cloth.  
If the marks are difcult to remove, always use specic products followed by thorou-  
gh rinsing.  
Avoid using abrasive powders or corrosive substances containing chlorine and acids.  
The accessories can be washed as normal kitchenware, also in a dishwasher.  
6.2 REMOVING THE DOOR  
For more thorough cleaning it is possible to remove the oven door:  
2
1.open the door fully;  
1
2.using your thumbs, press the two le-  
vers A positioned on the two hinges;  
3.while holding the levers down, hold the  
door at the two outside edges, closing  
it slowly but not completely;  
A
4.then, pull the door towards you, lifting  
up the lower levers B of the hinges  
using your index ngers.  
4
3
B
32  
 
To replace the door after cleaning:  
6
5.hold the door at the two outside edges  
and keep it in a slanting position;  
C
5
6.using your index ngers, keep the lo-  
wer levers B held up and insert them,  
together with the levers C into their  
slots;  
GB  
B
7.when all 4 levers B and C are perfectly  
inserted into the slots, open the door  
fully;  
8
8.in doing this, the levers  
upright position and the door is moun-  
ted.  
A
return to an  
7
A
6.3 CLEANING THE GLASS PANELS  
To clean the glass panels of the door:  
1.remove the door A as described previously;  
2.unscrew the screws B that attach the bottom frame C of the door;  
3.remove the frame and slide out the two glass panels D.  
When cleaning is completed, insert the two glass panels back into their slots (see  
detail) and replace the lower frame using the screws.  
D
A
B
C
B
33  
 
6.4 DOOR SEAL  
Periodically check the condition of the seal. If it appears damaged, contact the Foster  
Technical Assistance Centre. You are advised not to use the oven until it has been  
repaired.  
6.5 CHANGING THE LIGHT BULB  
To replace the oven lighting light bulb:  
1.unscrew the protective cover A;  
2.unscrew the bulb B and replace it  
with the same type: power 25 W,  
connection E 14, T 300°C;  
3.replace the cover.  
6.6 TROUBLESHOOTING  
If the oven does not work, make sure that:  
there is power in the electrical supply;  
the oven is connected to the electricity outlet;  
that the red indicator light comes on when the Function Knob is rotated.  
If the oven has been connected for the rst time, or their has been a cut in the  
power supply, press the buttons and at the same time.  
If the problem persists after carrying out these checks, contact:  
• the nearest Technical Assistance Centre which you can nd in the guarantee book-  
Foster Assistance Service – tel. 0522 684450 – e-mail: [email protected]  
34  
 
A. FITTING  
The appliance is suitable for tting into furniture of any material (wood, laminated  
plastic, metal and masonry) as long as it is heat resistant.  
To embed it into the furniture, the dimensions specied in the diagram must be respected.  
GB  
560  
595  
560  
3
0
540  
Whether it is positioned under a worktop or on a pedestal, airing channels must be  
provided as shown in the gure.  
To guarantee proper airing the rear wall of the oven compartment must be remo-  
ved.  
When the oven is in position, attach it to the furniture with 4 screws inserted in the  
holes A that are visible when you open the door.  
50  
50  
Never use the oven door handle to insert the oven into place when tting.  
Avoid exerting pressure on the oven door when open.  
35  
 
B. ELECTRICAL CONNECTION  
Before carrying out the electrical connection make sure, referring to the data on the  
identication plate, that:  
the supply voltage corresponds to the voltage specied for the appliance;  
the household system and the power outlet can support the power of the ap-  
pliance.  
The rating plate is afxed on the door stop.  
Connection to the electrical mains supply must be carried out by qualied  
personnel in accordance with current regulations.  
The installer is responsible for correct connection in compliance with safety  
regulations.  
A plug that is adequate for the power of the appliance must be attached to  
the power supply cable. The plug must be connected to a power outlet that  
has an earth connection.  
The connection can be made to an omnipolar switch with a minimum  
opening of 3mm between the contacts, of adequate size for the power  
and compliant with current regulations.  
The earth wire must not be interrupted by the switch.  
The socket or omnipolar switch used for the connection must remain acces-  
sible when the domestic appliance is installed.  
The power supply cable must not be able to touch points that are 50°C above  
the ambient temperature.  
Avoid use of adapters and shunts as these could cause overheating and risk  
of burns. If the power supply cable is replaced, the new cable must have a  
cross-section of no less than 1.5 mm2 (3 x 1.5 cable) and must resist tem-  
peratures up to 90°C.  
It is mandatory to attach the appliance to the earthing system. Our company  
declines all responsibility for non-functioning of the earthing system and for  
connections that are not compliant with the provisions of the law.  
36  
 

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